Mid-State Technical College will host its mid-year graduation with an indoor ceremony at the Wisconsin Rapids Campus at 11:00 a.m. Saturday, Dec. 13. The event is designed to celebrate all graduating students, their families and invited guests. Cosmetology graduate Crystal Scheibe, Wisconsin Rapids, will deliver the student address. The faculty send-off will be delivered by Stacy Brock, Cosmetology and Barber Technologist instructor. The event will also feature a keynote address from Benjamin Peters,
Mid-State Technical College proudly announces the opening of the Mid-State Meat Market, an exciting new venture where the public can purchase premium meats crafted with skill and care by students in the College’s meat cutting and butchery programs. The Mid-State Meat Market offers a selection of handcrafted specialty meats and old-world style sausage products that reflect the precision and artistry taught in Mid-State's classrooms. Each item is an example of the College’s focus on quality, safety and
Courses for university students, lifelong learners and community members Registration is now open for Mid-State Technical College’s Spring 2026 semester, offering a wide range of credit and non-credit courses designed to meet the needs of students, working adults and community members across central Wisconsin. Spring classes begin Jan. 26., with additional winterim class options beginning on Jan. 5. The timing is ideal for students to plan ahead—whether adding a course to stay on track toward a degree or
Mid-State Technical College is spreading holiday cheer this season with a creative and flavorful lineup of continuing education classes designed to inspire, connect and celebrate. From hands-on holiday crafts to festive cooking experiences, there’s something for everyone across the College’s district campuses and community venues. “This time of year is about bringing people together, and these classes are a great way to do just that,” said Craig Bernstein, director of Workforce Development at Mid-State